一、粽子的配料有哪些 粽子有哪些配料

1、包粽子的配料有糯米、红枣、白糖、果脯、豆沙、梅子等粽子的馅料多种多样,北方馅料多为红枣、豆沙,南方多为鲜肉、蛋黄等。北方粽子的个头较小,多为斜四角形,口味偏甜,而南方的粽子口味以咸为主。

2、广东粽子。南方粽子的代表品种,除鲜肉粽、豆沙粽外,还有用咸蛋黄做成的蛋黄粽,以及用鸡肉丁、鸭肉丁、叉烧肉、蛋黄、冬菇、绿豆蓉等调配为馅料的什锦粽。

二、粽子材料的英文是什么

a

pyramid-shaped

dumpling

made

of

glutinous

rice

wrapped

in

bamboo

or

reed

leaves

这是最全的说法了,还解释了糯米、粽叶。

我感觉选其中几个词也行,比如rice

dumpling

而且tzung

tzu也是可以的。。。。。。。。

三、粽子的做法和包法步骤英文

一、粽叶放入开水中烫软,捞出后用清水洗净,用剪刀将前面带径的部分剪掉

1、Zongye is scalded and softened in boiling water. After being removed, it is washed with clean water and the front part with diameter is cut off with scissors.

二、糯米用清水泡3-4小时

2、Soak glutinous rice in clear water for 3-4 hours.

三、猪肉切成丝,用生抽、老抽、盐、蚝油、料酒、糖腌制待用

3、Cut pork into shreds and marinate with sauce, sauce, salt, oyster oil, cooking wine and sugar.

四、干香菇用清水泡发后切成块状

4、dried mushrooms are foamed with water and cut into blocks.

五、泡好的米沥干水分,加入少许的生抽和老抽搅拌均匀,使米上色均匀

5、Soak the rice and drain the water. Add a little raw and old extracts and mix evenly, so that the color of the rice is even.

六、粽叶用水冲洗干净,将两个粽叶叠加在一起,从中间一折卷成圆锥形

6、Rinse the leaves with water and add the two leaves together. Fold them in the middle and roll them into a cone.

七、将两个粽叶叠加在一起,从中间一折卷成圆锥形,放一勺米,然后放一层肉,放几块香菇,最后再放上一层米,用手轻轻往中加一捏,就可以将上面的粽叶盖下来,包住米,然后用棉线缠一下即可。

7、Fold the two leaves together, roll them into a conical shape from the middle, put a spoonful of rice, then put a layer of meat, put a few pieces of mushrooms, and finally put a layer of rice, gently add a pinch to the middle, you can cover the above leaves, wrap up the rice, and then wrap them with cotton thread.

八、把粽子生坯放锅中,加水(水量要多,必须淹没粽子),用重物压住,不让其浮起。先用旺火煮2个小时,再添些水,烧开后改用小火焖煮4-5个小时,即可成熟。

8、Put the green dumplings in the pot, add water (more water, must submerge the dumplings), press with heavy objects, do not let them float. First boil for 2 hours in high heat, then add some water, then boil for 4-5 hours in low heat, then ripen.

四、粽子的配料

材料:夹心肉1500克、粽叶1000克、糯米3000克、盐10克、老抽3汤匙、生抽8汤匙、白糖一汤匙、蚝油2汤匙、料酒3汤匙

一、粽叶洗净后泡入沸水里煮开后捞起备用;

二、提前把3斤夹心肉洗净切块后沥干水分,加入6克盐,6汤匙生抽、3汤匙老抽、3汤匙料酒、2汤匙蚝油拌匀腌制过夜;

三、糯米倒入盆中,加入4克盐和一汤匙白糖拌匀,再把腌肉里面的酱汁倒入糯米里拌匀,不够味再加入生抽和老抽拌匀;

四、取3片粽叶叠好后折成漏斗状;

五、先加入3分之一的糯米中间加入肉;

六、再加入糯米填满;

七、把粽叶往前推,中间折成三角形状来回包好;

八、再用竹壳一头用牙齿咬住,来回抓紧;

九、放入大锅里,注入清水,盖上大火烧开后转小火煮约2小时左右;

十、最后拆开装盘即可食用。

五、粽子的馅料(英文)

Fruit has red bean, dates, green beans, peanuts, lilies, lotus seeds, chestnuts or fresh fruit, etc.; beef,lemon,apple,have ham meat, fresh meat 姚佳颖,来问我吧,我现在知道一点了